8 oz cream cheese, softened
1/2 cup butter, softened
1/3 cup granulated sugar
1 1/2 tsp vanilla
1 1/2 cups milk chocolate chips, melted
8 oz whipped topping, thawed
1 9" graham cracker crust

1. Mix first 4 ingredients and beat until smooth.

2. Beat in chocolate.

3. Fold in whipped topping.

4. Spoon into crust. Cover and chill.

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