You can use canned Chili con Carne or the recipe for it is under category Chili.

6 hot dogs
6 hot dog buns, split partway
6 slices american or cheddar cheese
1 cup chili con carne
1 small onion, chopped

1. Place the hot dogs on a hot grill and cook, turning, until plump and slightly charred.

2. Place the hot dog buns, cut-side down, over a smoldering section of the grill. Toast for 3 to 4 minutes, until slightly brown.

3. On sturdy plates, place the cooked hot dogs in the buns, and top each with a slice of cheese. Smother each hot dog with heaping spoonfuls of the chili, sprinkle with the chopped onions, and serve immediately.

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