3 lbs. chicken, cut up
1 tablespoon salt
water (enough to cover chicken)
1 cup sliced carrots
1 1/2 cups chopped celery with leaves
1/2 cup chopped onion
1/2 teaspoon poultry seasoning
1 tablespoon dehydrated parsley flakes
2 cups (about 1/4 lb.) uncooked noodles

1. Simmer chicken in salted water in covered saucepan until tender. (A frying chicken will take about 45 minutes.)

2. Remove chicken from broth; cool enough to handle.

3. Remove skin and bones; chop meat.

4. Skim most of the fat from broth; measure broth. Add water, if needed, to make 5 cups ; bring to boil.

5. Add chicken, vegetables, and poultry seasoning; simmer, covered, 20 minutes.

6. Add parsley and noodles; simmer, uncovered, 10 minutes or until noodles are tender.

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