Chicken Salad Casserole
Submitted by: Ruth on 2006-03-16
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Yields: 6 to 8 servings
Prep Time:
Description: A quick and easy casserole to prepare.

Ingredients:
4 cups diced chicken
1 Tbs. lemon juice
1 pimento
1 small onion, diced
3/4 cup mayonnaise
1 can cream of chicken soup
Preparation:
1. Mix ingredients and cover with 1 cup of grated cheese, and 3/4 cup crushed potato chips.

2. Bake at 350 degrees for approximately 30 minutes.

Nutritional:
N/A
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