2 cans(4 3/4-ozs. each) chicken spread
2 tablespoon mayonnaise or salad dressing
1 tablespoon parsley flakes
2 teaspoon instant minced onion
1/4 teaspoon crushed thyme leaves
8 slices pumpernickel bread

1. Mix all ingredients except bread thoroughly. Spread mixture on slices of pumpernickel.

2. Place bread side down on grill 2 inches from hot coals.

3. Grill 3 minutes; turn and grill 3 minutes longer.

4. With kitchen shears, cut each slice into 6 pieces; serve hot.

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