biscuit dough
1/2 cup shredded cheddar cheese
1 pound frankfurters
10 slices bacon

1. Prepare Biscuit dough as directed on Bisquick package except-add cheese with the Bisquick. Divide into 10 portions.

2. Pat one portion of dough around each frankfurter, making a thin covering. Wrap a bacon slice around dough, securing ends with wooden picks.

3. Place on grill 4 inches from hot coals.

4. Cook, turning frequently, 15 minutes, or until bacon is crisp and biscuit is done.

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