Cheese-Shrimp Chowder
Submitted by: Ruth on 2006-05-02
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Yields: Makes 2 quarts
Prep Time:
Description: For the seafood and chowder lovers out there.

Chef's Comments:
Posted by C.SVITEK [Cathy] From: Woman's Day 'All Appliance Cookbook #1'
Ingredients:
3 medium potatoes, peeled, diced
1 cup sliced celery with tops
1 large onion, chopped
2 cup boiling water
1/4 teaspoon pepper
1 can evaporated milk
8 oz process cheddar cheese, shredded
1 can (4 1/2 oz) tiny shrimps, undrained
4 tablespoon dry sherry
Salt to taste
1 chopped parsley
Preparation:
1. Put potatoes, celery, onion and boiling water in cooker.

2. Cover and cook on low 10 to 12 hours (High, 3 to 4 hours) or until potatoes are tender.

3. Stir in pepper, evaporated milk, cheese and shrimps during last hour.

4. When ready to serve, stir in sherry and salt. Sprinkle with parsley.
Nutritional:
N/A
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