2 medium carrots
2 stalks celery
1 cup boiling water
1/2 small onion
3 tablespoon butter or margariene
1/4 cup flour
3 1/2 cups milk
1 1/2 cups cut-up cheese

1. Chop carrots and celery; cook in boiling water about 10 minutes, until tender.

2. Chop onion. Cook in butter until tender.

3. Stir in flour. Add milk slowly; stir until smooth. Cook and stir until thickened.

4. Add cheese, vegetables, and cooking liquid; stir over low heat until cheese melts.

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