6 boneless, skinless chicken breast halves
1 10.75-ounce can condensed cream of chicken soup
8 ounces sour cream
1 cup bread crumbs
1 cup (4-oz) grated cheddar cheese

1. Lay chicken in 2-quart casserole dish.

2. Combine soup and sour cream. Pour this mixture over chicken.

3. Bake for 45 minutes at 350 degrees F.

4. Combine bread crumbs and cheese. Sprinkle mixture over chicken.

5. Bake an additional 30 minutes.

Per serving: 405.5 cal, 0 g fiber, 20 g fat, 107 mg chol, 755 mg sodium