Cheese and Beans
Submitted by:
Ruth
on 2006-03-12
Yields:
4 to 6 servings
Prep Time:
Description:
Simple recipe to make for a side.
Ingredients:
2 cans French style beans, undrained
1 can Cheddar cheese soup
Preparation:
1. Mix all ingredients together and place in a casserole dish.
2. Bake until heated throughly.
3. Place a half of can of french fried onion rings on top and bake until brown.
Nutritional:
N/A
Related Categories:
Course> Maindish> Vegetable Dishes
Course> Sidedish
Miscellaneous> Fast and Easy
Occasions> Spring
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