Cheese and Beans
Submitted by: Ruth on 2006-03-12
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Yields: 4 to 6 servings
Prep Time:
Description: Simple recipe to make for a side.

Ingredients:
2 cans French style beans, undrained
1 can Cheddar cheese soup
Preparation:
1. Mix all ingredients together and place in a casserole dish.

2. Bake until heated throughly.

3. Place a half of can of french fried onion rings on top and bake until brown.
Nutritional:
N/A
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