2 cups grated cheddar cheese
1/2 cup butter or margarine, softened
1 cup flour, sifted
1/2 tsp. salt
1/2 tsp. paprika
48 small green olives, stuffed with pimientos

1. Blend cheese with butter. Add flour, salt, and paprika; mix well.

2. Mold 1 teaspoon dough around each olive to cover. At this point you can refrigerate or freeze for up to 10 days.

3. Bake puffs at 400-degrees for 15 minutes.

4. Serve Hot.

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