7 oz caramels
1/4 cup miniature marshmallows
1/3 cup whipping cream
2 teaspoon rum or 1/4 tsp. rum extract

1. Combine caramels and cream in crock pot.

2. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum.

3. Cover and continue cooking 30 minutes.

4. Serve with apple wedges or pound cake.

N/A