Vegetable cooking spray
1 tsp. reduced-calorie margarine
2/3 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green pepper
1 (16-oz.) pkg. frozen lima beans
1 cup seeded, diced tomato
1 cup spicy-hot vegetable juice cocktail

1. Coat a large nonstick skillet with cooking spray; add margarine. Place over medium heat until margarine melts.

2. Add onion, celery, and green pepper; saute' until tender. Stir in lima beans, tomato, and vegetable juice cocktail.

3. Bring to a boil; cover, reduce heat, and simmer 12 to 15 minutes or until beans are tender.

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