1 small head cauliflower
1/2 cup onion rings
1/4 cup sliced pimiento-stuffed green olives
2/3 cup clear french salad dressing with herb and spices
1/2 cup crumbled blue cheese
1 head lettuce, torn into pieces

1. Separate cauliflower into flowerets; slice; add to onion rings and olives.

2. Marinate in dressing 1/2 hour in refrigerator.

3. Add blue cheese and lettuce.

4. Toss.

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