1 can beer; room temp (any brand)
1 smoked sausage or enough to fill crock pot

1. Cut each pound of smoked sausage into 4 pieces.

2. Pour the beer in the bottom of the crock pot and pile in the sausage.

3. Cook on HIGH for 2 hours, then switch to LOW until ready to serve.

4. Those who like a strong beer taste will want the pieces that actually bathed in the beer. The pieces toward the top of the crock pot will have a more delicate beery tang.

5. During the 2 hours of cooking, the alcohol in the beer will evaporate completely, so the whole family can enjoy these.

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