Exported from Now You're Cooking! v5.71 **

1 lb ground beef; browned
1 1/2 cup tomato sauce
1 tablespoon chili powder
1 tablespoon picante sauce
water
6 oz cheddar cheese; grated
12 tostada shells
1 lettuce
1 tomatoes
1 onion
1 picante sauce

1. Combine first 5 items in crockpot and simmer a few hours.

2. Spoon 1/4 cup of this meat mixture onto each warm tostada shell.

3. Top with 1/2 oz. cheddar cheese.

4. Serve 2 tostada shells on a bed of lettuce with tomatoes and onions and picante sauce.

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