3 lb cubed stew beef
1 1/2 cup sliced onions
1 clove garlic, minced
1 1/4 cup ketchup
3 tablespoon worcestershire sauce
3/4 teaspoon dry mustard
1 tablespoon paprika
1 1/2 tablespoon brown sugar
2 cup water
2 tablespoon cornstarch

1. Mix all ingredients, except cornstarch, in crockpot.

2. Cover and cook on low for 8 hours.

3. Turn crockpot to high and stir in mixture of 2 tablespoons cornstarch and 1/2 cup water. Cook until thickened, about 15 to 20 minutes.

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