Basic Steak Sauce
Submitted by: Ruth on 2006-03-21
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Yields: 1 cup
Prep Time:
Description: Use as a marinade or basting sauce.

Ingredients:
1/2 cup butter or margarine
1/4 cup fresh lemon juice
1/4 cup Worcestershire sauce
1/4 tsp. garlic powder
1/4 tsp. onion powder
Preparation:
1. Melt the butter in a saucepan, add the fresh lemon juice, Worcestershire sauce, garlic and powders and bring to a boil.

2. Remove from the heat, cool slightly, and use as a marinade or basting sauce.
Nutritional:
N/A
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