Recipe by: Fast and Healthy Magazine, 'Jan. '96

1 cup barbecue sauce
1/2 cup hot water
2 skinless turkey thighs, cut in half; , about 2 pounds
3 medium potatoes, unpeeled, cut in 8 pieces; each
6 medium carrots, in 2 1/2x1/2 sticks

1. In medium bowl, blend barbecue sauce with water.

2. Layer turkey, potatoes and carrots in electric crockpot. Pour sauce mixture over top.

3. Cover and cook on Low setting at least 9 hours.

4. Remove turkey and vegetables with slotted
spoon. Place on serving platter. Serve cooking juice over turkey and vegetables.

N/A