3 dozen large oysters in shells
ead crumbs
paprika
1/2 pound bacon, sliced thin

1. Wash oyster shells thoroughly. Open oysters; discard flatter shell. Separate oysters from curved shell, but allow each to remain loosely in shell.

2. Cover oysters with bread crumbs; season with paprika.

3. Cover each with bacon; place(in their shells) in one layer under broiler flame until bacon is cooked through.

4. Serve in shells.

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