From Rival Crock-Pot cookbook.

1 lb great northern beans, soaked
2 teaspoon salt
1 medium onion, chopped
1/8 teaspoon ground pepper
2 lb beef short ribs
6 cup water
3/4 cup barbecue sauce

1. Place alI ingredients in crockpot except barbecue sauce.

2. Cover and cook on Low 10 to 16 hours.

3. Before serving, remove short ribs and cut meat from
bones.

4. Return meat to crockpot. Stir in barbecue sauce before serving.

N/A