Baked Spare Ribs and Sauerkraut
Submitted by: Mary on 2004-11-08
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Yields: N/A
Prep Time:
Description:

Ingredients:
8 spare ribs
1 8-oz can sauerkraut
2 cups flour
1 egg, beaten
1 teaspoon baking powder
1 cup milk
Preparation:
1. Cut spare ribs into portions and place in the bottom of a roasting pan.

2. Add the sauerkraut.

3. Cover the pan and bake at 350 degrees F for 1 1/2 hours.

4. Make dumplings by combining the flour, baking powder, milk, and egg.

5. Remove pan from oven; drop dumplings by spoonfuls on the sauerkraut.

6. Cover pan tightly and continue baking for 30 minutes.
Nutritional:
N/A
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