You can easily double the recipe if you need to serve more people.

1 1/2 cup ground ham
1/3 cup finely chopped celery
5 tablespoon mayonnaise
8 slices bread, crust removed
1/4 cup melted butter
1 can cheddar cheese or cream of mushroom soup
1/2 soup can milk

1. Combine ham, celery and mayonnaise; mix well.

2. Brush 1 side of each slice of bread with butter; spread with ham mixture.

3. Roll up bread slices as for jelly roll; secure with toothpicks.

4. Arrange rolls on cookie sheet; brush with remaining butter.

5. Bake in preheated 425-degree oven for about 12 minutes.

6. Mix soup and milk in saucepan; heat through.

7. Serve with roll-ups.

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