Artichoke Appetizers
Submitted by: Ruth on 2004-10-05 - The BEST recipes online!

Yields: N/A
Prep Time:

1 3-oz can Parmesan cheese
1 14-oz can artichoke hearts, chopped and drained
8 oz mayonnaise
1 pkg party rye bread
1. In bowl, combine cheese, mayonnaise, and artichokes.

2. Place 1 tablespoon of cheese mixture onto party rye bread slices.

3. Broil slices until they become light brown.
Per serving: 105 cal, 0g fiber, 10g fat, 10 mg chol, 185 mg sodium
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