1 3-oz can Parmesan cheese
1 14-oz can artichoke hearts, chopped and drained
8 oz mayonnaise
1 pkg party rye bread

1. In bowl, combine cheese, mayonnaise, and artichokes.

2. Place 1 tablespoon of cheese mixture onto party rye bread slices.

3. Broil slices until they become light brown.

Per serving: 105 cal, 0g fiber, 10g fat, 10 mg chol, 185 mg sodium