1 1/2 cup butter
3 cups flour
2 cups brown sugar
2 jars apricot filling
2 tsp. salt
1 tsp. baking soda
3 cups oatmeal

1. Combine butter and brown sugar with fork; add flour, salt, baking soda and oatmeal.

2. Press 2/3 of mixture on bottom of cookie sheet.

3. Heat filling with a little water.

4. Spread over oatmeal mix. Top with remainder of oatmeal mixture.

5. Bake at 375-degrees for 25 minutes. Cut into squares.

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