1/2 cup apricot preserves
1/2 cup honey
1 tablespoon cornstarch
3 tablespoons lemon juice
1/4 teaspoon ground cloves
1. Combine all ingredients in a saucepan over medium heat.
2. Heat, stirring constantly, until thickened and bubbly.
3. Spoon ham glaze over ham and baste during last 30 minutes of baking.