1/2 cup apricot preserves 1/2 cup honey 1 tablespoon cornstarch 3 tablespoons lemon juice 1/4 teaspoon ground cloves
1. Combine all ingredients in a saucepan over medium heat.
2. Heat, stirring constantly, until thickened and bubbly.
3. Spoon ham glaze over ham and baste during last 30 minutes of baking.
N/A
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