1/2 cup oats; regular
1/4 cup brown sugar
2 tablespoons butter; softened
3/4 teaspoon cinnamon
2 1/4 cups Bisquick
3/4 cup milk
3/4 cup chunky applesauce
1/4 teaspoon vanilla
1 egg

1. Heat oven to 425F.

2. Grease jelly roll pan.

3. Mix oats, 1/4 cup Bisquick, brown sugar, butter (or margarine) and cinnamon. Reserve.

4. Beat remaining ingredients with whisk until well-blended. Pour into pan. Spread batter to edges.

5. Sprinkle with oats mixture.

6. Bake 14 to 16 minutes, or until light golden brown.

7. Cut into 6 pieces and serve.

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