2 cans sliced apples, drained
2 cups sugar
2 sticks margarine, melted
1 can biscuits, cooked according to directions the day before or allowed to cool and harden thoroughly

1. In a large casserole, layer apples and sugar alternately, twice. Crumble dry biscuits over top.

2. Pour melted margarine over top.

3. Bake at 325-degrees for 1 hour, covered, then uncovered for an additional 30 minutes.

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