2 pounds boneless pork loin roast
1 cloves garlic
1 1/2 tablespoon dry mustard
1 1/2 cups apple butter
1 tablespoon caraway seeds
1/2 teaspoon thyme

1. Rub roast with garlic and mustard.

2. Spread roast with 1/2 cup of apple butter.

3. Sprinkle top with caraway seeds and thyme.

4. Let stand in refrigerator 1 hour before cooking.

5. Roast uncovered at 300-degrees for 1 hour per pound of meat.

6. Baste frequently with pan juices and remaining apple butter.

Per serving: 388 cal, 0 fiber, 26g fat, 77 mg chol, 53 mg sodium