1 cup butter
1/2 teaspoon almond extract
3/4 cup powdered sugar, sifted
2 cups flour
1/2 teaspoon salt
1 cup oats, uncooked
1/2 cup almonds, finely chopped
powdered sugar

1. Heat oven to 325 degress F.

2. Beat butter and almond extract until fluffy; gradually beat in sugar.

3. Add combined flour and salt; mix well.

4. Stir in oats and almonds.

5. Shape to form crescents.

6. Place on ungreased cookie sheet.

7. Bake 15-18 minutes or until light golden brown.

8. Sift powdered sugar over warm crescents.

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