This was originally copied from Prodigy/Food and Wine/Healthy Eating forum. It makes a good amount, enough for 2 meals at our house.

1 medium onion, chopped
1 medium garlic clove
1 1/2 teaspoon paprika
2 cup vegetables, cubed
1/2 cup pinto beans
1/2 cup kidney beans
1/2 cup lima beans
1/2 cup yellow split peas
2 teaspoon salt
5 cup boiling water
1 bay leaf
1 teaspoon celery seed
1 teaspoon dill weed
1/4 teaspoon pepper

1. Saute' onion and garlic in water with paprika. If you have a crockpot, put all the ingredients in and cook on High for 8 hours.

2. If not, add pintos, water, bay leaf, and celery seed and bring to a boil.

3. Simmer, partially covered, for 1 hour. Add kidney beans and lima beans and simmer another hour.

4. Add remaining ingredients. Check and
stir occasionally to make sure there's enough water. Simmer another hour.

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