1 tube refrigerated cookie dough (chocolate chip or peanut butter) 18-ounces candy corn chocolate frosting ed shoestring licorice, cut into 1-3/8-inch pieces Andes Mints, cut into triangles M&M's (yellow)
1. Bake cookies according to package directions. Cool on wire racks.
2. Frost cookies with chocolate frosting.
3. Immediately decorate with two candy corn for eyes, a yellow M&M nose, six licorice pieces for whiskers and two Andes triangles for ears.
To save time, I buy pre-made cookies from the bakery.
N/A
|