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1 tube refrigerated cookie dough (chocolate chip or peanut butter) 18-ounces
candy corn
chocolate frosting
ed shoestring licorice, cut into 1-3/8-inch pieces
Andes Mints, cut into triangles
M&M's (yellow)
1. Bake cookies according to package directions. Cool on wire racks.
2. Frost cookies with chocolate frosting.
3. Immediately decorate with two candy corn for eyes, a yellow M&M nose, six licorice pieces for whiskers and two Andes triangles for ears.
To save time, I buy pre-made cookies from the bakery.
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