Quick Cherry Turnovers Recipes

1 can 8-ounce crescent rolls
1 can cherry pie filling
1/2 cup powdered sugar
3 teaspoons water

1. Heat oven according to package directions on rolls.

2. Separate dough and place in triangles onto cookie sheet. Place 2 spoonfulls of filling into center of triangle.

3. Fold over and crimp seal edges with a fork or a pastry crimper.

4. Bake according to package directions. Blend sugar and water for glaze, and drizzle over warm turnovers.

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