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1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp salt
3/4 cup (1 1/2 sticks) butter or margarine, softened
1/2 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup creamy peanut butter
1 large egg
1 tsp vanilla extract
2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/2 cup coarsely chopped peanuts
1. Mix flour, baking soda, cinnamon and salt in small bowl.
2. Beat butter, brown sugar, granulated sugar and peanut butter in large mixer bowl until creamy.
3. Beat in egg and vanilla extract. Gradually beat in flour mixture. Stir in morsels and peanuts.
4. Drop dough by rounded tablespoon onto ungreased baking sheets.
5. Press down slightly to flatten into 2-inch circles.
6. Bake in preheated 375° F. oven for 7 to 10 minutes or until edges are set but centers are still soft.
7. Cool on baking sheets for 4 minutes. Remove to wire racks to cool completely.
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