Easy Cocktail Meatballs Recipes


Easy Cocktail Meatballs Recipe

Submitted by: Susan on 2004-09-14		Rating: Views: 5511

Yields: N/A	Prep Time: N/A	Rate this Recipe Save to Favorites Send to a Friend Print this Recipe
Description: All you need are toothpicks to serve these appetizers. They're great for tailgating and wedding receptions alike.

Ingredients: 1 12-ounce bottle chili sauce 1 10-ounce jar grape jelly 2 pounds frozen cooked meatballs Preparation: 1. Mix chili sauce and grape jelly in crockpot. 2. Add meatballs. 3. Cook in crockpot until thoroughly heated. (You can use a large saucepan on the stove if you need to heat them faster. They should be brought to a boil and then simmered for about 30 minutes.) Chef's Comments: Cocktail weiners can be substituted for the meatballs, and the results are just as good. Nutritional: N/A Similar Recipes: Course> Appetizers> Meat Appetizers Main Ingredient> Beef Miscellaneous> Fast and Easy Occasions> Parties Occasions> Super Bowl

Partner Sites: Web Directory | Culinary Arts Programs | Credit Cards |