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1 envelope brown gravy mix
1/2 cup of water
3 Tbs soy sauce
2 Tbs balsamic vinegar or red wine vinegar
1 garlic clove, minced
1 pork tenderloin (about 3/4 lb) cut into 1/2 inch slices
1/4 cup olive or vegetable oil
1/2 lb fresh mushrooms, sliced or 1 can sliced mushrooms
1 medium onion, sliced & separated into rings
hot cooked rice
1. In a small bowl, combine the 1st five ingredients until blended; set aside.
2. In a large skillet combine fresh mushrooms, onions,and pork, in oil making sure to brown both sides of pork.
3. Stir in the gravy mixture, mushrooms (if from can) and bring to a boil.
4. Reduce heat; cover & simmer for 10 - 15 mins or until meat juices run clear & vegetables are tender.
Serve over rice.
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