Crab and Cream Cheese Hors D'oeuvre Recipes

8 ounce pkg cream cheese, softened
1/2 teaspoon horseradish
8 ounce backfin crabmeat
2 ounce slivered almonds
1 tablespoon milk
1 pinch salt
2 tablespoon chopped onion
1 pinch pepper

1. Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste).

2. Sprinkle almonds over top and bake at 350 degrees until slightly browned on top.

3. Serve hot on crackers.

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