1 pound frozen baby peas 5 ounce sweet pickle relish 2 stalks celery, diced 2 whole dill pickles, diced 1 small jar of diced pimientos, drained 10oz cheddar cheese, cubed 1/4 cup sweet yellow onions, diced 1/4 cup green onions, diced 2 boiled eggs, chopped 1/2 cup salad dressing
1. Put all ingredients except salad dressing in a large bowl, stir until well mixed.
2. Add salad dressing and stir until creamy.
3. Refrigerate for at least two hours. Serve chilled.
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