2 cups packed brown sugar 1 cup plus 2 tablespoon shortening, melted 1/2 cup buttermilk 1 teaspoon vanilla 4 cups quick-cooking oats 1 3/4 cups all-purpose flour* 1 teaspoon baking soda 3/4 teaspoon salt If using self-rising flour, omit baking soda and salt.
1. Heat oven to 375-degrees.
2. Mix sugar, shortening, buttermilk and vanilla. Stir in remaining ingredients. Shape dough into 1-inch balls. Place 3 inches apart on ungreased baking sheet. Flatten cookies with glass dipped in water to 2 1/2 inches in diameter.
3. Bake until golden brown, 8 to 10 minutes.
4. Immediately remove from baking sheet.
5. Store in tightly covered container.
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