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1 cup of Mircle whip dressing
1/4 cup honey
2 Tbs. Dijon mustard
2 Tbs. peanut butter
4 boneless-skinless chicken breast(halves)(cut into strips)
1 1/2 cups of finely crushed potato chips
1. Mix dressing, honey, mustard, and peanut butter .
2. Brush chicken with 1/2 cup of the dressing mixture; coat with crushed chips.
3. Place on greased cookie sheet.
4. Bake: at 425 degrees for 7-9 minutes, turn; and continue baking 4-8 minutes or until lightly browned, serve with remaining dressing.
Makes about 8 servings
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