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1 - 1 1/2 lbs. lean ground beef
1/2 corn
1/2 cup chopped green bell pepper
1 tablespoon vegetable or olive oil
1/3 cup ketchhot
1/2 teaspoon salt
1/2 cup chopped onion
1/2 cup dry bread crumbs
1 slightly beaten egg
1/4 teaspoon pepper
1. In saucepan, cook onion, celery and bell pepper in oil until tender-crisp; stir in ketchup.
2. Combine 1/3 cup ketchhot mixture with ground beef, bread crumbs, egg, salt and pepper. Add corn and hape into a loaf (8" x 4") in shallow baking pan.
3. Bake in 350 degress Fahrenheit oven for 1 hour. Let stand 5 minutes before slicing. Pour remaining ketchup sauce, cold or heated, over meat loaf.
This meatloaf gets it's wonderful flavor from a new hot ketchup called KetchHot. When used in recipes such as this, KetchHot's spices and tomato flavor come through while the habanero heat level is reduced to a mild zing. So, don't be afraid to try this
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