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Orzo and Tomato Salad with Feta Cheese Recipes


  Orzo and Tomato Salad with Feta Cheese Recipe
Submitted by: Mary on 2004-10-17 Rating:
Views: 5401
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Description:
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Ingredients:
1 cup uncooked orzo pasta
1/4 cup pitted green olives
1 cup diced feta cheese
3 tablespoons chopped fresh parsley
3 tablespoons chopped fresh dill
1 ripe tomato, chopped
1/4 cup virgin olive oil
1/8 cup lemon juice
salt and pepper to taste
Preparation:
1. Bring a large pot of lightly salted water to a boil.

2. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.

3. When orzo is cool transfer it to a medium mixing bowl and add feta cheese, parsley, dill and tomato.

4. In a small bowl whisk together oil and lemon juice. Pour over pasta and mix well.

5. Season with salt and pepper, to taste. Refrigerate and chill before serving.
Nutritional:
N/A
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Orzo and Tomato Salad with Feta Cheese