Autumn Colors Salad Recipes

4 cups peeled, cubed sweet potatoes or yams
1 apple, skin on, chopped
2 stalks celery, sliced
1 small red onion, chopped
1 teaspoon fresh ginger, grated
ice vinegar to taste

1. Steam potatoes till soft, not mushy.

2. Toss all ingredients lightly dress with vinegar to taste and chill.

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