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Clam Sauce with Linguini Recipes


  Clam Sauce with Linguini Recipe
Submitted by: lorelei11380 on 2004-10-01 Rating:
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Description:
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Ingredients:
1 16 ounce package linguine pasta
1/2 cup butter
3 cloves chopped garlic
1 pound fresh mushrooms, sliced
2 6.5 ounce cans chopped clams with juice
1/2 cup chopped fresh parsley
1 teaspoon salt
1/2 teaspoon ground white pepper
1/4 cup grated parmesan cheese
Preparation:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Melt butter in large skillet over medium heat.

3. Saute garlic and mushrooms until golden brown. Stir in clams with juice, parsley, salt and white pepper. Cook over medium heat until hot. Toss with pasta until evenly coated.

4. Serve garnished with Parmesan cheese.
Nutritional:
N/A
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Clam Sauce with Linguini