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1 package (12 ounces) fresh cranberries
1 large freezer-safe fluted tube pan or ring mold
water
fresh mint leaves
1. Rinse cranberries in cold water. Drain.
2. Fill pan 1/2 in. to 1 in. deep with water. Place on even surface in freezer and freeze until solid. Remove pan from freezer.
3. Add an additional 1/4 in. of water over ice surface. Arrange cranberries and mint leaves into desired pattern, then return to freezer.
4. Once set, add an additional 1/2 in. to 1 in. of water and freeze until solid.
5. To unmold, run briefly under warm water to loosen. Float in punch bowl with desired punch recipe.
Cranberries float, so if you add all the water at once, the cranberries will float to the surface. When you unmold the frozen ring, the decoration will be on the bottom of the ring.
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