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1 8-oz. tube crescent rolls
8 breakfast sausages (links)
1 squeeze bottle yellow mustard
1. Preheat oven according to directions on the crescent-roll package.
2. Prepare the sausages according to the directions on the package. Remove from frying pan and allow to cool ten to fifteen minutes.
3. Separate the crescent-roll dough into its pre-cut triangle pieces, and lay them flat on an ungreased cookie sheet.
4. Place one sausage on each, squeeze a thin line of mustard on each. Roll and close all ends. Bake according to package instructions.
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