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North American Recipes
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| The custom of serving ham at Easter goes back as far as William the Conquerer, who served it along with such things as gammon and tansy pudding. |
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| Crisp, colorful and fun, this squash salad can be served as a side dish or a relish. |
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| Leftover turkey and broth make this potpie the perfect meal following the holiday. |
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| An easy casserole dish that makes eating leftover turkey delightful. |
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| This simple meal looks elegant and tastes like you've spent hours preparing. |
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| A crisp, colorful dish that's sure to become a family favorite. |
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