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1 can (10 3/4 oz) condensed cream of chicken soup
1/2 c mayonnaise
2 tsp lemon juice
2 c cooked chicken
1 sm onion, chopped
1/4 c green pepper, chopped
1/4 c red pepper, chopped
1 c shredded Monterey Jack cheese, divided
1 c shredded cheddar, divided
12 oz egg noodles, cooked and drained
1. Combine soup, mayo, lemon juice.
2. Add chicken, onion, peppers, 1/2 c Monterey Jack, 1/2 c cheddar. Mix well.
3. Add noodles and toss to coat.
4. Transfer to greased baking dish and bake uncovered at 350 degrees for 30-35 minutes.
5. Sprinkle with remaining cheeses and bake 10 minutes longer or until veggies are tender and cheese is melted.
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