1 pound ground beef
1/2 packet onion soup mix
1 pound bacon, fried
1 can sliced pineapples
Swiss cheese slices
salt to taste
pepper to taste
1. Form hamburger patties with ground beef.
2. Grill patties.
3. After you flip the patties, add the pineapple slices to the grill and flip after about 3 or 4 minutes.
4. Add the Swiss cheese slices just before removing burgers from the grill to allow it to melt.
5. Put the grilled pineapple slices on top of the cheese. Serve on toasted buns with bacon, lettuce, tomato, onions and mayonnaise.
For a juicier burger use black angus beef.