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Kitchen of: Jane Smith
Recipes by: Yolanda Carden
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2005-02-25
Yolanda Carden
Yolanda Carden's Top Rated Recipes
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| Sometimes carrots can be a good thing, even for carb counters. You'll be amazed how easy it is to extract the fresh ginger juice needed in this recipe and how perfectly its flavor melds with carrots. Heavy cream makes this soup taste luxurious. |
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| This is an unusual combination of flavors, but they really work together. The cheese forms a handsome crust around the pork, helping to seal in the juices. If you're bashful about cumin, feel free to use ground sage instead. |
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| Fennel and toasted nuts give a new twist to this salad with creamy dressing. Instead of waiting for leftovers from a roast chicken, you can make it using a barbecued breast from the store. |
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| Chocolate for breakfast feels decadent in these cocoa-and-soymilk pancakes. Fresh strawberries are the perfect accompaniment. Add maple syrup, if you wish. This batter also makes crisp waffles. |
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| Plump cherry tomatoes, sautéed just until their skin cracks, are the stars of this Greek-accented dish. The large cherry ones, also called cocktail tomatoes, that come in a net bag are best. Their flavor is worth the premium you pay. If you buy shelled shrimp, this dish is ready to cook in 5 minutes. |
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